Fruit Salsa with Whole Wheat Baked Tortilla Chips

Presented by Cynthia Ferich

½ cup, each, of favorite fruits, chopped - to equal 3 cups of chopped fruit
(Suggestions:  kiwi, grapes, blueberries, mango, peaches, plums, strawberries, raspberries, oranges, apples, pears, bananas,)
1 tablespoon of freshly chopped cilantro
1 whole scallion, chopped
1 tablespoon honey
1 tablespoon freshly squeezed lime juice (you may substitute lemon or orange juice)

In a small bowl, combine ingredients and set aside.

Tortilla Chips

Preheat oven to 400 degrees.  Cut each whole wheat tortilla round into 8 pieces, cutting as pie slices.  Brush each wedge with olive oil and sprinkle with sugar and cinnamon, to taste.  Layer the wedges on a baking sheet and bake at 400 degrees until lightly brown, approximately 5 to 7 minutes.  Dip into the salsa…enjoy!

Note:  A great snack, party food and after-school snack for the kids!

Cynthia Ferich
Author, Culinary Educator, Private Chef Services, Public Speaker
PO Box 49662
Charlotte, NC  28277-0082
Phone:  980-292-1255