Presented by Cynthia Ferich
½ cup, each, of favorite fruits, chopped - to equal 3 cups of chopped fruit
(Suggestions: kiwi, grapes, blueberries, mango, peaches, plums, strawberries, raspberries, oranges, apples, pears, bananas,)
1 tablespoon of freshly chopped cilantro
1 whole scallion, chopped
1 tablespoon honey
1 tablespoon freshly squeezed lime juice (you may substitute lemon or orange juice)
In a small bowl, combine ingredients and set aside.
Preheat oven to 400 degrees. Cut each whole wheat tortilla round into 8 pieces, cutting as pie slices. Brush each wedge with olive oil and sprinkle with sugar and cinnamon, to taste. Layer the wedges on a baking sheet and bake at 400 degrees until lightly brown, approximately 5 to 7 minutes. Dip into the salsa…enjoy!
Note: A great snack, party food and after-school snack for the kids!
Author, Culinary Educator, Private Chef Services, Public Speaker
PO Box 49662
Charlotte, NC 28277-0082