Citrus Trifle - | WBTV Charlotte

Citrus Trifle

Presented by Antionette Love

1 cup of milk

2 3.5 ounce boxes of instant pudding

1 14 ounce can of sweet condensed milk

1 cup of cool whip

1 teaspoon almond extract 

1 teaspoon lemon extract 

1 tablespoon grated lime zest

1 tablespoon grated orange zest

1 cup of sugar

1 loaf pound cake

1 cup blueberries 

1 cup strawberries

1 cup raspberries

In medium bowl, combine pudding mix, milk, condensed milk mix well. Fold whipped topping into the pudding mixture. In small bowl add one layer of pound cake. Top with mixed berries then add the pudding mixture. Repeat steps ending with pudding mixture. refrigerate 2 to 3 hours then serve.

Sugar Fetish, LLC

Web: www.sugarfetishcakes.com

Instagram: @sugarfetishcakes

Facebook: facebook.com/sugarfetishcakes

Powered by Frankly