Recipe: Garden Gate Scramble - Corner Bakery Cafe

A neighborhood restaurant is looking to expand in parts of North Carolina, including here in Charlotte.

Saturday morning, Ric Scicchitano talked about the growth of "Corner Bakery Cafe" and made a recipe for Garden Gate Scrambler.

For more information, click here.

RECIPE: Garden Gate Scrambler

2 – 3 Large eggs – cracked or ½ to ¾ Cup egg whites

2 – 3 Tbsp. Dairy – optional we use a combination of ½ & ½ and milk (you could substitute water)

Salt & Pepper – to taste

1 Apple Chicken Sausage Patty – diced ½ inch

2 Whole Mushrooms – sliced

1 Tbsp. Red Bell Pepper – diced

½ Cup Spinach – destem

2 – 3 Tbsp. Cheddar Cheese – shredded

Heat sauté pan over medium high heat

Crack eggs in a bowl and whisk with dairy, salt & pepper

Spray pan and add the sliced mushrooms and diced sausage to the pan - sauté until the sausage browns and the mushrooms begin to sweat

Add the red pepper and spinach and stir together

Add whisked eggs and scramble

When the eggs reach the desired doneness fold in cheese and plate