Presented by Chef Daniels, Street Spice Food Truck Grilled, marinated flank steak w/ chimichurri sauce on a fresh slider bun topped with a fried sweet plantain.
3 cups soy sauce 6 cloves garlic 1/2 cup fresh ginger root 1 tbs crushed red pepper 1 cup light brown sugar 1 bunch cilantro 1/2 cup olive oil
In a blender, add all ingredients except the olive oil. Blend for 30 seconds. While blender is still running drizzle in olive oil. Pour over raw flank steak and marinate at least 4 hours. Grill steak and serve on toasted slider bun with Street Spice's Signature Chimichurri Sauce and top with a fried sweet plantain.