Big Daddy Omelet

Presented by James Bazzelle, Mert's Heart and Soul Restaurant

Big Daddy Omelet

1 medium bowl

1 small frying pan

1 Tablespoon butter

3 large eggs

salt and pepper - taste

Ham ,Sausage ,Bacon any meat you have on hand- cooked and chopped

Home Fries potatoes cooked

white cheddar

1/4 cup or a lot

1. Beat eggs in small bowl with fork or wire whisk until yolks and whites are well mixed.

2. Heat butter in 8-inch skillet over medium-high heat until butter is hot and sizzling. As butter melts, tilt skillet to coat bottom with butter.

3. Quickly pour eggs into skillet. Add 1/3 cup

mix all the meats and some of potatoes in the egg

While rapidly sliding skillet back and forth over heat, quickly stir eggs with a fork to spread them continuously over the bottom of the skillet as they thicken. When they are thickened, let stand over heat a few seconds to lightly brown bottom of omelet. Do not overcook... the omelet will continue to cook after being folded. Sprinkle with cheese. And more meats