Heirloom Tomato Salad - | WBTV Charlotte

Heirloom Tomato Salad

Presented by Chef Blake Hartwick, Bonterra

1Cup Dukes Mayo
1Cup Scallions
1Cup Basil Blanched
2 Tsp Garlic
2 White Anchovy Chopped
2 Tsp Salt
1 Cup Sour Cream
1/4 Tsp Black Pepper

In food processor add all ingredients and Mix for 30 seconds

Candied Pecans

2 Cups Candied Pecans
2 Egg Whites Whipped
1 Cup 10x Sugar
1/4 Cinnamon

Mix all ingredients Together Place on Non Stick Pan and Bake at 350 Degrees for 4- 5 Minutes until Crispy
Place Arugula and Tomatoes on plate drizzle dressing on top. Add Candied Pecans, Radish and Goat Cheese

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