Edible Fruit Arrangement for Mother's Day

Presented by Brandi Jones, Honey Butter Bakery

Fresh whole pineapple
Fresh strawberries
Fresh green grapes
Fresh blueberries
Favorite cookie cutter of choice
Melon baller
Bamboo skewers
Cutting board
Bowl or plate o place each in once they are cut
Flower pot
Head of cabbage (to fit in pot)

Wash all fruit and dry with paper towels

Remove a few pieces of lettuce off of itself
Place lettuce in pot to fit
Place the loose pieces on top
Set aside
Cut pineapple with cutters.  set aside
Cut leaves off strawberries. Place on skewers and set aside.
Cut cantelope in half and remove seeds. Use melon baller to cut round shape of cantelope. Set aside.
Place a grape one at a time on one skewer until 3/4 full set aside 6
Do the same with the blueberries and set aside.
Now,  place shaped pineapple on on skewers. If using flower shape place pineapple 1 inch from the top and place the balled cantelope on top of the pineapple in the 1inch space. Repeat for the remaining fruit. If not using a flower shape place all cantelope on one skewers 4 set aside.

Stick all fruit as you chose into the cabbage.
Keep refrigerated. Enjoy.

*portions and amounts may vary for the size of your pot and amount of fruit you have available.

Brandi Jones

Honey Butter Bakery

PO Box 562543

Charlotte NC 28256


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