By Susan Hancock| May 6, 2015 at 2:42 PM EST - Updated July 25 at 10:06 AM
Presented by Brandi Jones, Honey Butter Bakery
Fresh whole pineapple Fresh strawberries Fresh green grapes Fresh blueberries Cantelope Favorite cookie cutter of choice Melon baller Bamboo skewers Cutting board Knife Bowl or plate o place each in once they are cut Flower pot Head of cabbage (to fit in pot)
Assembly Wash all fruit and dry with paper towels
Remove a few pieces of lettuce off of itself Place lettuce in pot to fit Place the loose pieces on top Set aside Cut pineapple with cutters. set aside Cut leaves off strawberries. Place on skewers and set aside. Cut cantelope in half and remove seeds. Use melon baller to cut round shape of cantelope. Set aside. Place a grape one at a time on one skewer until 3/4 full set aside 6 Do the same with the blueberries and set aside. Now, place shaped pineapple on on skewers. If using flower shape place pineapple 1 inch from the top and place the balled cantelope on top of the pineapple in the 1inch space. Repeat for the remaining fruit. If not using a flower shape place all cantelope on one skewers 4 set aside.
Stick all fruit as you chose into the cabbage. Keep refrigerated. Enjoy.
*portions and amounts may vary for the size of your pot and amount of fruit you have available.