:
3 oz Ahi Tuna, diced
3 Tbs Citrus Ponzu
2 tsp Sesame Seeds
1 Tbs Scallion rings, green only
2 tsp Wasabi aioli
3 each Crisp Wonton Shells
4 each Jalapeno Slices
2 Tbs Hearts of Palm, julienne
2 Tbs Daikon Sprouts
2 tsp Lime Juice
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- class="MsoNormal" style="mso-list:l0 level1 lfo2">Toss the Tuna with the Ponzu, Scallion and Sesame seeds
- class="MsoNormal" style="mso-list:l0 level1 lfo2">Season with Salt and Pepper
- class="MsoNormal" style="mso-list:l0 level1 lfo2">Spoon 1 Tbs of Tuna into Each Wonton Shell
- class="MsoNormal" style="mso-list:l0 level1 lfo2">Top each Shell with Wasabi Aioli
- class="MsoNormal" style="mso-list:l0 level1 lfo2">Place the Tacos onto a small salad plate
- class="MsoNormal" style="mso-list:l0 level1 lfo2">Mix together the Remaining ingredients and garnish on the plate