Ahi Tuna Tacos

Presented by Executive Chef Scott Wallen, Upstream
           
                                      
                        
Ingredients

:

·        

3 oz Ahi Tuna, diced

·        

3 Tbs Citrus Ponzu

·        

2 tsp Sesame Seeds

·        

1 Tbs Scallion rings, green only

·        

2 tsp Wasabi aioli

·        

3 each Crisp Wonton Shells

·        

4 each Jalapeno Slices

·        

2 Tbs Hearts of Palm, julienne

·        

2 Tbs Daikon Sprouts

·        

2 tsp Lime Juice

-------------------------------------------------------------------------------------------------------------------------------

            Build
  1. class="MsoNormal" style="mso-list:l0 level1 lfo2">Toss the Tuna with the Ponzu, Scallion and Sesame seeds
  2. class="MsoNormal" style="mso-list:l0 level1 lfo2">Season with Salt and Pepper
  3. class="MsoNormal" style="mso-list:l0 level1 lfo2">Spoon 1 Tbs of Tuna into Each Wonton Shell
  4. class="MsoNormal" style="mso-list:l0 level1 lfo2">Top each Shell with Wasabi Aioli
  5. class="MsoNormal" style="mso-list:l0 level1 lfo2">Place the Tacos onto a small salad plate
  6. class="MsoNormal" style="mso-list:l0 level1 lfo2">Mix together the Remaining ingredients and garnish on the plate