Ahi Tuna Tacos - | WBTV Charlotte

Ahi Tuna Tacos

Presented by Executive Chef Scott Wallen, Upstream            
                                                               

Ingredients:

·         3 oz Ahi Tuna, diced

·         3 Tbs Citrus Ponzu

·         2 tsp Sesame Seeds

·         1 Tbs Scallion rings, green only

·         2 tsp Wasabi aioli

·         3 each Crisp Wonton Shells

·         4 each Jalapeno Slices

·         2 Tbs Hearts of Palm, julienne

·         2 Tbs Daikon Sprouts

·         2 tsp Lime Juice

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            Build

  1. Toss the Tuna with the Ponzu, Scallion and Sesame seeds
  2. Season with Salt and Pepper
  3. Spoon 1 Tbs of Tuna into Each Wonton Shell
  4. Top each Shell with Wasabi Aioli
  5. Place the Tacos onto a small salad plate
  6. Mix together the Remaining ingredients and garnish on the plate
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