Southwestern Watermelon Salsa

Presented  by Chef Ashleigh Easterling, Personal Chef & Meal Prep Consultant

Watermelon, 6 cups cubed

Roasted Corn, 2 ears

1 avocado, cubed

Red onion, 1/4  minced

Cilantro, 1/2 cup

1 Lime, juiced

Toss all ingredients in a bowl and use as a salsa with tortilla chips or as a side or topping to your chicken, shrimp or steak!