Presented by Kevin O'Connell, The Produce Box
One Bunch Fresh Asparagus
One Bunch Spring Radish
Trim Asparagus evenly in length
Toss with a drizzle of olive oil and a pinch of salt and pepper...
Bake Radish at 425 degrees for 10 mins. Add asparagus and bake for 5 more mins. Serve.
Warm Pound Cake, Balsamic Berries
Sliced pound cake, 1/2 inch slices