Salmon Croquettes with Poached Eggs & Herb Butter - | WBTV Charlotte

Salmon Croquettes with Poached Eggs & Herb Butter

Presented by Executive Chef Imani Colclough, Imani's Fusion Cafe

2 fillets canned salmon, flaked
1 egg, beaten

1/4 cup red onions, diced

1/4 cup bell peppers, diced

1/2 cup flour mixture


1 TBSP crushed red pepper flakes

1 tsp of smoked paprika

1 TBSP of parsley, chopped

1/2 cup bread crumbs

4 TBSP of vinegar for poached eggs
Vegetable oil, for frying


Over medium heat, heat oil in a medium skillet. Combine salmon, beaten egg, all seasonings, peppers & onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs, and flour mixture.  Fry until golden brown, about 2 minutes on each side.

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