Peanut Butter Parfait - | WBTV Charlotte

Peanut Butter Parfait

Presented by Brandi Jones, Honey Butter Bakery
Makes 4- 8oz parfaits

Ingredients:

2 cups chocolate Ganache or chocolate pudding

6 cups whipped cream or cool whip

1 cup natural Peanut Butter or what's available

1 cup peanut butter chips for garnish

1 cup salted peanuts, for garnish

½ cup graham crackers for garnish

Directions:

1.       Mix one cup of Ganache or one cup of chocolate pudding with 2 cups whipped cream (or cool whip). Set aside.

2.       In another bowl fold in one cup of peanut butter with 2 cups whipped cream (or cool whip) until smooth. Set aside.

Assemble in layers in fourths

1.       Place a tablespoon of Ganache or chocolate pudding at the bottom of cup.

2.       Sprinkle a layer of graham crackers on top.

3.       Another layer of chocolate cream.

4.       Then a layer of peanut butter cream.

5.       Repeat until filled.

6.       Garnish with peanut butter chips and salted peanuts

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