Crab-Stuffed Smoked Avocados - | WBTV Charlotte

Crab-Stuffed Smoked Avocados

Presented by Chef Ashleigh Easterling, Fitness & Nutrition Coach / Personal Chef

Crab - Stuffed Smoked Avocados

1 cup light mayonnaise 

2 lemons, juiced 

1/4 cup horseradish 

2 teaspoons Dijon mustard 

1 teaspoon white wine vinegar 

1 teaspoon salt 

1 lb jumbo lump crab meat 

4 avocados, halved and pitted 

Cayenne pepper, pinch for garnish 

Chives, 2 teaspoons garnish 

In a bowl, mix together the first 6 ingredients. Next, fold the jump lump crab meat into the mixture. Make sure you do not break up the lumps of crab. Drop a spoonful into the avocado and garnish with cayenne pepper and chives. 

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