In celebration of February as National Pancake Month, The Flying Biscuit Café announces the availability of its specialty Red Velvet Pancakes at participating locations for a limited time only.
Lucious Wilson, Head Chef of Flying Biscuit Charlotte, stopped by WBTV News Sunday Morning to share a recipe for the Red Velvet Pancakes.
Red Velvet Pancakes:
1.25 pints 2% milk
¼ cup cocoa mix
.50 oz red food coloring
¼ cup granulated sugar
1 lb of your favorite buttermilk pancake batter
In a large mixing bowl combine milk and cocoa mix – with a small whisk mix thoroughly. Add in the red food coloring, granulated sugar and buttermilk pancake mix. Whisk until you reach a smooth paste without lumps
In a separate bowl add the cream cheese, granulated sugar and margarine. Using a small hand mixer blend the two together until it is all one color. Stop the mixer add the powdered sugar and blend until it is a gummy mixture. Add the milk and blend to a creamy consistency.
Now it is time to cook those pancakes and spoon on the cream cheese topping…enjoy!