Flying Biscuit offering speciality Red Velvet Pancakes during Fe - | WBTV Charlotte

Flying Biscuit offering speciality Red Velvet Pancakes during February

In celebration of February as National Pancake Month, The Flying Biscuit Café announces the availability of its specialty Red Velvet Pancakes at participating locations for a limited time only.

Lucious Wilson, Head Chef of Flying Biscuit Charlotte, stopped by WBTV News Sunday Morning to share a recipe for the Red Velvet Pancakes.

Red Velvet Pancakes:

1.25 pints 2% milk

¼ cup cocoa mix

.50 oz red food coloring

¼ cup granulated sugar

1 lb of your favorite buttermilk pancake batter

In a large mixing bowl combine milk and cocoa mix – with a small whisk mix thoroughly. Add in the red food coloring, granulated sugar and buttermilk pancake mix. Whisk until you reach a smooth paste without lumps

In a separate bowl add the cream cheese, granulated sugar and margarine. Using a small hand mixer blend the two together until it is all one color. Stop the mixer add the powdered sugar and blend until it is a gummy mixture. Add the milk and blend to a creamy consistency.

Now it is time to cook those pancakes and spoon on the cream cheese topping…enjoy!

For more information about Flying Biscuit, click here.

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