Sugar Cookies

Presented by Brandi Jones, Honey Butter Bakery

1 1/2 cup all purpose flour

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1/2 cup butter (softened)

3/4 cup sugar

1 egg

1 teaspoon vanilla

Preheat oven to 375*F

1. In a medium size bowl stir all dry ingredients together.

2. Beat in one medium egg, and vanilla.

3. Gradually blend in the dry ingredients.

4. Roll dough into a ball. Cover with plastic and refrigerate for 30 minutes.

5. Remove from over and roll out to desired thickness for cookie cutting or use a teaspoon to make individual cookies.

6. Place on  lightly greased cookie sheet or parchment and bake for 8-10 minutes until golden.

7. Remove from oven a let it stand on cookie sheet to cool for 5 minutes before serving.