Recipe Courtesy of Jewell Treats Cupcakes
1/2 cup sugar
1/3 cup cornstarch
1/2 tsp salt
3 cups coconut milk
3 tbs vanilla extract
20 vanilla wafers
Whisk together sugar cornstarch and salt
In a saucepan. Slowly whisk in milk and bring to a boil over medium heat.
Lower heat and simmer whisking until mixture thickens 3-4 minutes.
Remove from heat and whisk margarine and vanilla. Cool.