Presented by 'Emma Cromedy, SouthernCakeQueen
2 c self rising flour
2 sticks butter (softened)
16 oz brown sugar
1 tsp vanilla
1 cup chopped pecans
You can use any kind of nuts.
Mix sugar in eggs with electric mixer. Add butter and mix well. Add vanilla & mix. Add flour. Do no over mix. Add nuts.
Line 9x13 pan with parchment paper or spray well. Pour batter and spread evenly in pan.
Bake on 350° degrees for 30-35 minutes.