Low Country Boil - | WBTV Charlotte

Low Country Boil

 Prepared by Chef Andarrio Johnson, Cuzzos Cuisine Food Truck

4 pounds small red potatoes
5 quarts water
1/2 cup chicken bouillon
4 Tbsp Old Bay seasoning
2 pounds kielbasa or hot smoked link sausage, cut into 1-1/2 inch pieces
6 ears of corn, halved
4 pounds large, fresh shrimp (peeled & deveined optional)

Add potatoes to large pot, then add water and seasonings.  Cover pot and heat to a rolling boil; cook 5 minutes.  Add sausage and corn, return to a boil.  Cook 10 minutes or until potatoes are tender.  Add shrimp to stockpot; cook 3 or 4 minutes longer, or  until shrimp turn pink. 

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