BBQ Mahi Tacos

Presented by Rob and Maeghan Crenshaw, Cabo Fish Taco

2 6-inch flour tortillas
1oz avocado
1oz mixed cheese
1oz diced tomatoes
4oz Mexi slaw
1oz fish sauce
butter & stock
3-1/2oz mahi chunks
1/4tsp Cabo blackened seasoning
2oz BBQ sauce

 STEP 1
On buttered flat top, evenly season mahi.  Using two spatulas, toss and cover, then cook 2 minutes.  Uncover, toss, stock, cover, and cook 2 minutes.  Uncover, shred with spatulas, add BBQ sauce, toss, and cook additional 30 seconds.
STEP 2
Drop 2 six-inch tortillas in oil.  Fry for 15 seconds on each side.  Dry vertical for minimum of 30 seconds in basket over fryer.
STEP 3
Lay both tortillas on taco prep and spread avocado down the center of both.  Add cheese, tomatoes, and top with slaw.


STEP 4

With spatulas, evenly portion BBQ mahi into each set up and finish with white sauce.