On buttered flat top, evenly season mahi.Using two spatulas, toss and cover, then cook 2 minutes.Uncover, toss, stock, cover, and cook 2 minutes.Uncover, shred with spatulas, add BBQ sauce, toss, and cook additional 30 seconds.
Drop 2 six-inch tortillas in oil.Fry for 15 seconds on each side.Dry vertical for minimum of 30 seconds in basket over fryer.
Lay both tortillas on taco prep and spread avocado down the center of both.Add cheese, tomatoes, and top with slaw. STEP 4
With spatulas, evenly portion BBQ mahi into each set up and finish with white sauce.