CHARLOTTE, NC (WBTV) - You want enough turkey to feed everyone at the table on Thanksgiving, and perhaps a little extra for a day of leftovers.
Unfortunately, sometimes there seems to be just so much turkey you run out of ways to "repurpose" it.
That's why the folks from Toast Cafe came to visit WBTV News Saturday Morning. They showed us how to make a turkey sandwich with a twist. It involves cranberry mayonnaise, brie, and avocado.