Presented by Chef Michael Bowling, Hot Box "Next Level Street Food"
2 Peeled and Diced Sweet Potatoes 1/4 Stick of Butter 1 Diced Honeycrisp Apple 2 Tbsp. Small Diced Red Onions 4 Tbsp. Small Diced Red Bell Peppers Salt & Pepper
In a large sauté pan, place a small amount of water to just cover the bottom. Add potatoes and simmer until tender and pan is dry. Add butter and allow to melt. Add onion, and peppers, and a touch of salt and pepper. Cook until tender. Add apples, let apple cook 3-4 minutes and serve.