Philadelphia Classic Cheesecake - | WBTV Charlotte

Philadelphia Classic Cheesecake

Presented by Brandi Jones, Honey Butter Bakery

1-1/2 cups  graham cracker crumbs

3 Tbsp.  sugar

1/3 cup  butter or margarine, melted

4 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup  sugar

1 tsp.  vanilla

4  eggs

Make It

HEAT oven to 325°F.

MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

BEAT cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

Variations: add fresh seasonal fruit and whipped cream

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