24 large – medium size raw shrimp, shelled and deveined
3 Tbsp Olive Oil
½ tsp Black Pepper
1 tsp Granulated Garlic
¼ bunch of Fresh Cilantro, minced
1 Juice of Fresh Lime
½ Zest of Fresh Lime
1 jalapeño pepper, small diced
½ bunch fresh cilantro, minced
1 small shallot thinly sliced
5 Cherry tomatoes, seeded, cut into quarters
Salt and Black Pepper to Taste
½ cup Sour Cream
24 Tortilla Chips
Season Shrimp liberally chili powder, salt, pepper, granulated garlic
Heat sauté pan, add olive oil and sear shrimp until done.
Cut open fresh Avocado; remove pit and cut into small dice, place in a bowl. Add fresh lime juice, diced jalapeño pepper, fresh cilantro, salt and pepper to taste.
Toast nacho shells (optional). Fill half with sour cream; fill the other half with avocado mixture and shallots. Top with seared shrimp, garnish with cilantro leaf, top with tomato slice.