Nacho Shrimp Bites - | WBTV Charlotte

Nacho Shrimp Bites

Presented by Chef Monica Smith


o    24 large – medium size raw shrimp, shelled and deveined

o    3 Tbsp Olive Oil

o    ½  tsp Chili Powder

o    ½  tsp Salt

o    ½ tsp Black Pepper

o    1 tsp Granulated Garlic

o    2 Avocados

o    ¼ bunch of Fresh Cilantro, minced

o    1 Juice of Fresh Lime

o    ½ Zest of Fresh Lime

o    1 jalapeño pepper, small diced

o    ½ bunch fresh cilantro, minced

o    1 small shallot thinly sliced

o    5 Cherry tomatoes, seeded, cut into quarters

o    Salt and Black Pepper to Taste

o    ½ cup Sour Cream

o    24 Tortilla Chips


1.    Season Shrimp liberally chili powder, salt, pepper, granulated garlic

2.    Heat sauté pan, add olive oil and sear shrimp until done.

3.    Cut open fresh Avocado; remove pit and cut into small dice, place in a bowl. Add fresh lime juice, diced jalapeño pepper, fresh cilantro, salt and pepper to taste.

4.    Toast nacho shells (optional). Fill half with sour cream; fill the other half with avocado mixture and shallots. Top with seared shrimp, garnish with cilantro leaf, top with tomato slice.

5.    Serve, hot or cold

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