Pumpkin Pie White Chocolate Fondue

Presented by Aaron Ebersole, The Melting Pot
Servings:  2

Ingredients: 4 oz (w) The Melting Pot White Chocolate Fondue Wafers
1 ¼ Tablespoons Libby's® Pumpkin Puree
2 Tablespoons White Chocolate Shavings


1. Slowly melt white chocolate fondue wafers in double boiler saucepan or fondue pot. Chocolate should reach 130° F for 15 seconds prior to serving.

2. Stir pumpkin puree into white chocolate

3. Garnish with white chocolate shavings