Salsa Fresca & Guacamole Recipes From Chuy's

Presented by Dominique Howard, Kitchen Manager at Chuy's

Salsa Fresca
Ingredients:                                    Quantity

Roma Tomatoes                     6-8 (depending on size)

Serrano Pepper                                1 small pepper

Yellow Onion                                 2 tbs

Cilantro (roughly chopped)           2 tbs

Fresh Lime Juice                             Juice of 1 medium lime

Salt                                                   1/2 tsp (to taste)

Instructions:
1. Wash vegetables thoroughly

2. Place serrano pepper, onion, cilantro, lime juice and salt in food processer and blend for 10-15 seconds

3. Add tomatoes and blend for 10-15 seconds



Guacamole
Ingredients:                                    Quantity

Fresh Avocados                              6

Salt                                                  1/2 tbsp

Chuy's Salsa Fresca                        1/2 cup

Instructions:

1. Wash fresh avocados, remove stem, cut in half and remove seeds

2. Scoop out avocado pulp with spoon and place in mixing bowl

3. Add salt and mash avocados with whisk until chunky

4. Fold Salsa Fresca into bowl and mix thoroughly