Combine Chicken, Greens, rice and Black eyes Peas. In large skillet heat oil to about 375 degrees F (190
degrees C) or medium high heat.
Lay out one egg roll skin with a corner pointed toward you.
Place about a 1 to 1 1/2 Tbsp. of the mixture on each egg roll paper and fold
corner up over the mixture. Fold left and right corners toward the center and
continue to roll. Brush a bit of the Egg on the final corner to help seal the
Place egg rolls into heated oil and fry, turning
occasionally, until golden brown. Remove from oil and drain on paper towels or
rack. Put on serving plate and top with Spicy honey mustard if desired.