Recipe: 10 Minute Chicken and Shrimp Jambalaya - | WBTV Charlotte

Recipe: 10 Minute Chicken and Shrimp Jambalaya

CHARLOTTE, NC (WBTV) -

Chef Jack Acheson

The Round Bistro, Gastonia 

10 Minute Chicken and Shrimp Jambalaya 

Serves 2

1/2 red bell pepper, sliced thin

1/2 green bell pepper, sliced thin

1/2 red onion, sliced in half moons

1 link Andouille sausage, sliced

2 cups cooked rice

8 tiger shark shrimp, peeled and deveined

1 chicken breast, diced

1 cup marinara sauce

2 tablespoons cajun seasoning

1/2 cup white wine

 

1. Sautee peppers and onion until soft. Remove from heat and set aside.

2. Add sausage to pan and sear rendering out the fat.

3. Add chicken and cook through.

4. Return peppers and onion, season with cajun seasoning. 

5. Pour in marinara and bring to simmer.

6. Add rice and toss to coat all ingredients with marinara.

7. Serve in large soup bowl. Garnish with parsley. 

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