Deviled Eggs - | WBTV Charlotte

Deviled Eggs

Presented by Colin Auchincloss, Prepared Foods Team Leader at Whole Food Market Charlotte.

 

Spice up Your Deviled Eggs


The Smoky Devil

Ingredients:

4 hard-boiled eggs

2 pieces of crispy bacon

1 Tablespoon dill pickle relish

1 teaspoon Dijon mustard

1 teaspoon minced chive

2 teaspoons mayonnaise

2 teaspoons olive oil

Sea salt to taste

Black pepper to taste

Smoked paprika for garnish (optional)

 

Method:

Split eggs in half and remove yolk to a bowl. Mash yolks with a fork. Chop the bacon, and add it to the bowl. Put the relish, Dijon mustard, chive, mayonnaise and olive oil into the bowl. Mix together well. Taste and adjust seasoning as needed with salt and pepper. Using a piping bag, put filling back into the eggs. Garnish with smoked paprika (if desired) and sliced chive.

 

 

The Spicy Devil

Ingredients:

4 hard-boiled eggs

1 teaspoon minced pickled jalapeño

1/2 lime, juiced

1 teaspoon minced cilantro

1/4 teaspoon Sriracha

1 Tablespoon mayonnaise

1/2 teaspoon paprika

Salt to taste

Cilantro leaves for garnish (optional)

 

Method:

Split eggs in half and remove yolks to a bowl. Mash yolks with a fork. Add the remaining ingredients to the bowl and mix together thoroughly. Adjust seasoning to taste. Using a piping bag, put filling back into the eggs. Garnish with cilantro leaves if desired.

 

The Limey Devil

Ingredients:

4 hard-boiled eggs

1 avocado

1 lime, juiced

2 teaspoons sour cream

2 teaspoons minced red onion

2 teaspoons minced poblano pepper

Salt to taste

Chive (optional)

 

Method:

Split the avocado in half and remove the seed. Remove the avocado flesh to a bowl and mash with a fork. Add the lime juice to the bowl. Split the hard-boiled eggs in half, remove the yolks to the bowl and add the remaining ingredients; mix well. Adjust seasoning to taste. Using a piping bag, put the filling back into the eggs. Garnish with chive matchstick if desired.

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