Chris Burnett, the Managing Partner at LongHorn Steakhouse stopped by WBTV News Saturday Morning to share an Easter recipe.
Cider-Mint Glaze inspired by LongHorn Steakhouse
Yields about 1 cup of finished sauce
· 2oz. fresh mint rough chopped (stems and all)
· 1 cup cider vinegar
· ½ cup white sugar
· 6oz. prepared brown sauce (You can use a dry package sauce from the grocery store)
· 1 tsp. finely chopped mint leaves