Mert's Mac & Cheese

Presented by James Bazzelle, Mert's Heart and Soul
Yield:  Four Servings                                               

8 ounces uncooked elbow macaroni

2 1/2 cups shredded sharp Cheddar cheese

1/2 cup Velveeta or American cheese

2 cups milk (warm)

1/4 cup butter

2 whipped eggs

2 tablespoons butter

Salt to taste

Cook macaroni according to the package directions. Drain.

Stir in 1 cup Cheddar cheese, all   Velveeta cheese and the  Eggs, butter with the hot noodles until cheese is melted and add  milk . Put half macaroni in large casserole dish, add cheddar cheese on top add remainder noodles  top again with cheese.

Bake at 350 degrees F (175 degrees C) for 30 minutes till brown on top.  Serve and enjoy!