Sunday, August 31 2014 3:28 PM EDT2014-08-31 19:28:29 GMT
Disturbing pictures of an injured kindergartner from Pascagoula have made a mother's call for action go viral online.More >>
Disturbing pictures of an injured kindergartner from Pascagoula have made a mother's call for action go viral online. Friends and family of a Pascagoula kindergarten student have created a Facebook page and GoFundMe.com account claiming the girl was attacked on the playground this week by another student.More >>
½ cup quick-cooking (not instant) or old-fashioned oats
½ cup sugar
¼ teaspoon cinnamon
1⁄8 teaspoon salt
3 tablespoons cold unsalted butter, diced
1 teaspoon water
3 pounds apples, peeled and thinly sliced
¾ cup fresh or frozen cranberries
1 teaspoon grated peeled fresh ginger
1 teaspoon vanilla extract
1) Preheat oven to 375°F. Spray 7×11-inch baking dish with nonstick spray.
2) To make topping, combine ½ cup flour, oats, ¼ cup sugar, cinnamon, and salt in medium bowl.
Add butter and pinch with your fingers to form coarse crumbs. Add water and firmly press mixture to form clumps.
3) Combine apples, cranberries, remaining ¼ cup sugar and 2 tablespoons flour, ginger, and vanilla in large bowl; mix well. Transfer to baking dish. Sprinkle topping over fruit. Bake until filling is bubbly and topping is golden, 55 minutes–1 hour. Serve warm or at room temperature.
PER SERVING (about ¾ cup): 239 Cal, 5 g Total Fat, 3 g Sat Fat, 0 g Trans Fat, 11 mg Chol, 38 mg Sod, 49 g Carb, 6 g Fib, 2 g Prot, 21 mg Calc. PointsPlus value: 6.