CHARLOTTE, NC (WBTV) - Gluten Free Banana Pancakes
Recipe thanks to Kelly Thomas, shared by Heidi Billotto ( the addition of Cloister's Bourbon Honey was Heidi's idea!)
1 ripe banana, mashed
1 local egg
½ tsp baking powder
Blend all of the ingredients together, but keep the batter a little lumpy with chunks of banana
Drop the batter onto a hot non stick fry pan in spoonfuls to make silver dollar sized pancakes.
Cook until bubbles form on the top of the pancakes and the edges are firm. Flip with a this spatula to brown the other side.
Serve topped with fresh blueberries and a drizzling of Charlotte's own Cloister Honey's Bourbon Honey