CHARLOTTE, NC (WBTV) - Have an urge to satisfy your sweet tooth?
WBTV News at Noon was joined by a student from Johnson & Wales University.
Matt Rodgers shares a recipe for quick and easy crepes!
1 cup flour
½ cup milk
½ cup water
¼ tsp. salt
2 Tbsp. melted butter
Combine all ingredients in a bowl and whisk until smooth, then pre-heat a nonstick pan on medium heat. Once the pan is heated, pour ¼ cup of the mixture into the pan and tilt the pan going in a circle to spread the crepe mixture evenly. Once the crepe has cooked, flip and cook on the other side for an additional 5-7 seconds.