Chef Sean's BBQ Shrimp Salad with Sweet Orange Vinaigrette

Yield 3 -4 Servings

Prep time: 20 min

Cook time 5 min


BBQ Shrimp

1 pound fresh shrimp, peeled and deveined

1-1/2 cloves garlic, minced

2 tablespoons and 2 teaspoons olive oil

2 tablespoons tomato sauce

1 tablespoon apple cider vinegar

1/4 teaspoon salt

1/8 teaspoon cayenne pepper

1 tablespoon of Italian seasoning


5oz mixed greens

Sliced cucumber- 1 cup

½ cup of cherry tomatoes halved

Carrots- ½ cup of sliced carrots

½ cup of tri colored sweet pepper (julienne cut)

¼ cup of feta cheese

Sweet-Orange Vinaigrette

1 cup of fresh squeezed orange juice

3 tbsp of honey

½ cup of olive oil(whisk  slowly into juice/honey mixture)

In a bowl combine add l pound of peeled and deveined shrimp.  Add garlic, olive oil, tomato sauce, apple cider vinegar, salt, cayenne pepper, and Italian seasoning.  Mix thoroughly.

Cover with plastic and refrigerate for 15 minutes

After shrimp has marinated, pull out of cooler.  Heat up a sauté pan on high heat.  Carefully add a little olive oil.  Add shrimp to pan and sauté for about 5 min or until shrimp is bright orange color. Remove from heat and cool.

While shrimp cools add 5 oz. of mixed green lettuce to a plate or bowl Arrange vegetables and cheese as you prefer.  Top greens with Sweet-Orange vinaigrette.   Add BBQ shrimp and enjoy.