Presented by Luvena Campbell, Whole Foods Prepared Foods Team
2 2/3 cups clementine juice, plus 1 tablespoon finely chopped clementine zest, plus 1 clementine for garnish (from 12-14 fruits total)
1/4 cup cane sugar
1 cup organic 100% cranberry juice
3/4 cup fresh cranberries
8 (1-inch) sprigs fresh rosemary
1 (750-ml) bottle sparkling wine, such as Pascual Toso Sparkling Brut,well chilled 1 (12-ounce) can tonic water or ginger ale
In a wide, shallow dish, mix zest and sugar together with your fingers. Wet the rim of 8 cocktail glasses with a wet paper towel, and then dredge in clementine sugar to coat. In a large pitcher, use a wooden spoon to muddle cranberry juice, cranberries and rosemary sprigs thoroughly. Fill pitcher with ice cubes. Top off with clementine juice, wine and tonic water or ginger ale. Stir vigorously; pour into glasses; garnish with clementine twists and serve.