Chocolate Mousse - | WBTV Charlotte

Chocolate Mousse

Presented by Matthew Anderson, Johnson & Wales University



12 oz   Semi-Sweet Chocolate

2 oz     Hot Melted Butter

3 oz     Egg Yolks

1 oz     Liqueur (Optional)

16 oz   Heavy Cream

1 TableSpoon Espresso instant


Method of Preparation

1.     Chop and melt chocolate

2.     Whip cream to a soft peak

3.     Blend in the melted butter with the chocolate once melted

4.     Blend in yolks to the butter chocolate mixture (do not over blend)

5.     Add in liqueur if wanted

6.     Fold in the whipped cream in two stages

7.     Pipe into molds


Ingredients for Chocolate Sauce

equal parts chocolate
equal parts heavy cream

Method of Preparation

Melt chocolate.  Mix cream in. Chill and serve.




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