Halloween Punch

Presented by Matthew Rodgers, Johnson & Wales University



-          2 liters of lemon lime soda

-          ½ cup vanilla ice-cream

-          ¼ cup grenadine

-          1.5 liters fruit punch

-          1 cup dry ice pieces **

In a serving bowl combine the soda, fruit punch, and grenadine. Next scoop ice cream into the bowl and stir gently. In a larger bowl add enough water to fill the bottom. Then place the dry ice in the water using tongs and place the punch bowl inside of the larger bowl. This will allow the punch to look foggy without putting dry ice in the punch itself.

** Dry Ice Safety

            Dry Ice is extremely cold at -109.3°F or -78.5°C. Always handle Dry Ice with care and wear protective cloth or leather gloves whenever touching it.