Recipe: Pastrami Reuben Burger

CHARLOTTE, NC (WBTV) - Pastrami Reuben Burger

For the Burgers:
1 Pound Ground Beef
Salt and freshly ground black pepper
6oz Navel Pastrami, thinly sliced
4 Slices Swiss cheese, medium thick
4 Slices of Rye Bread, toasted

4oz Sauerkraut

6oz Thousand Island Dressing

Build a charcoal fire or heat a gas grill. On a work surface, patty burgers and season burger liberally with salt and pepper.
Grill the burger over high heat until medium rare, 3 to 5 minutes per side.  Add two slices of Swiss cheese to each burger and cook until melted.
Meanwhile, heat a large saute pan over medium heat. Mix pastrami and sauerkraut in pan until warm, set aside.

Burger Build:

Slice of Rye Toast

Burger with Cheese

Pastrami & Sauerkraut Mix

Spread Thousand Island on Toast

Slice of Rye Toast

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