Two men traveling with stolen passports on a missing Malaysia Airlines jetliner were Iranians who had bought tickets to Europe and were probably not terrorists, law enforcement officials said Tuesday.More >>
More than four days after a Malaysian jetliner went missing on route to Beijing, authorities acknowledged Wednesday they didn't know in which direction the plane and its 239 passengers was heading when it disappeared,...More >>
Meatballs – Meatball Sub (group 1) 10 oz Ground veal 10 oz Raw sausage or pork 10 oz Ground beef 1 cup Romano cheese 2 eggs 1 ½ tsp Kosher salt ½ tsp black pepper 3/4 cup parsley ¾ cup milk ¾ cup water
2 cups of crusty day old, diced Italian bread
(group 2) 3-4 rolls or hoagies Fresh mozzarella Tomato sauce
Mix 1st group's ingredients in a large bowl by hand. Use your bare hands for best results. Roll meatballs to about the size of a golf ball.
Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.) Drop meatballs into large (I use a stock pot) pot of sauce. Simmer for about an hour. When meatballs are done, serve on rolls with mozzarella. Warm if desired.