Andrew Wilen and Alyssa Gorelick with Chef Alyssa's Kitchen came to talk about their hands-on cooking classes.
Chef Alyssa's Kitchen offers 5 different ability levels, with all of the classes held inside Atherton Market in South End on Tuesday/Wednesday/Thursday evenings.
The two made turkey-apple sausage for WBTV:
Makes 8 Patties
2-4 teaspoons coconut oil
1 small yellow onion, diced
1 medium sweet apple, such as Gala or Honey-Crisp, peeled and diced
1 pound ground turkey
1 tablespoon finely chopped fresh sage
1 tablespoon packed light brown sugar
1/2 teaspoon fennel seed, toasted and chopped
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper