Sunday, August 31 2014 3:28 PM EDT2014-08-31 19:28:29 GMT
Disturbing pictures of an injured kindergartner from Pascagoula have made a mother's call for action go viral online.More >>
Disturbing pictures of an injured kindergartner from Pascagoula have made a mother's call for action go viral online. Friends and family of a Pascagoula kindergarten student have created a Facebook page and GoFundMe.com account claiming the girl was attacked on the playground this week by another student.More >>
Andrew Wilen and Alyssa Gorelick with Chef Alyssa's Kitchen came to talk about their hands-on cooking classes.
Chef Alyssa's Kitchen offers 5 different ability levels, with all of the classes held inside Atherton Market in South End on Tuesday/Wednesday/Thursday evenings.
The two made turkey-apple sausage for WBTV:
Makes 8 Patties
2-4 teaspoons coconut oil
1 small yellow onion, diced
1 medium sweet apple, such as Gala or Honey-Crisp, peeled and diced
1 pound ground turkey
1 tablespoon finely chopped fresh sage
1 tablespoon packed light brown sugar
1/2 teaspoon fennel seed, toasted and chopped
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Heat 2 tsp coconut oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until beginning to soften, about 2 minutes. Add apples and cook, stirring, 2 more minutes. Transfer to a large bowl and cool for 5 minutes. Wipe out the pan.
Add chicken, sage, sugar, fennel, salt and pepper to the bowl with the apples and onions. Gently mix to combine.
Place 1 tsp coconut oil over medium heat. Scoop about ¼ cup of the sausage mix into 4 portions in the pan, flattening each into a 3-inch patty. Cook until the patties are browned, flip and continue cooking until cooked through, about 3 minutes per side, adjusting the heat as necessary to prevent burning. Heat more oil and repeat this process with the remaining sausage mix.