Recipe: Sesame Ginger Chicken Ramen Stir Fry

CHARLOTTE, NC (WBTV) - Sesame Ginger Chicken Ramen Stir Fry 

Ramen pasta ( 1 per person )

1 zucchini

1 squash

1 red onion

1/2 cup Sliced Mushroom (shiitake )

1/2 snap peas

Red pepper flake


Sesame oil

Soy Sauce

Sweet Thai Chili Sauce

Fresh Basil / cilantro

Cooking oil ( soy bean )

Sliced Chicken

Minced Ginger / Minced Garlic

To Prepare: 

Heat a sauté pan on high.  Coat the bottom with oil ( 3-4 table spoons ) . Once your pan begins to smoke , add thinly sliced chicken with ginger and garlic . Be careful not to burn yourself . Give it a quick stir , then add 4oz each  of zucchini and squash.  Stir a tad more and then add a pinch of pepper flake and herbs. Give them another stir and de glaze pan with sesame oil and soy sauce , stir and add 4oz each of onions and Mushrooms.  In a separate pot of boiling water place ramen for 2 mins , add sweet Thai chili sauce and Saracha to taste ( depending how spicy you like it )

Add a touch more sesame oil and soy sauce and add pasta to pan , let pasta absorb some of liquid, and plate.

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