Sunday, August 31 2014 3:28 PM EDT2014-08-31 19:28:29 GMT
Disturbing pictures of an injured kindergartner from Pascagoula have made a mother's call for action go viral online.More >>
Disturbing pictures of an injured kindergartner from Pascagoula have made a mother's call for action go viral online. Friends and family of a Pascagoula kindergarten student have created a Facebook page and GoFundMe.com account claiming the girl was attacked on the playground this week by another student.More >>
Chef Cody Stewart with El Camino came into our studios to make Chimichanga.
Fajita Spiced Chicken(Cooked) - 2 oz. spiced and cooked Pico de Gallo - 2 oz. Jack Cheese - 1 oz. Avocado - 4 slices, peeled Spanish Rice - 2 oz. Charro beans - 2 oz. 12" flour tortilla - 1 each Toothpicks (lg.) - 4 each, any plastic removed
Warm Flour Tortilla in the oven or on a flat surface until pliable and place flat on a clean counter top. Starting with the rice, layer all ingredients just below the center of the tortilla, take the outside edges and fold them two inches towards the center. From the bottom roll the tortilla until all ingredients are incased. Using your toothpicks, close the outer edge of the tortilla so there are no open edges. In a 350 degree preheated fryer drop the burrito and cook for seven minutes or until you reach an internal temperature of 120 degrees. Let Chimichanga stand for five minutes and serve