Kia Crittenden's recipe for Sesame Chicken Dip - WBTV 3 News, Weather, Sports, and Traffic for Charlotte, NC

Kia Crittenden's recipe for Sesame Chicken Dip

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Sesame Chicken Dip
  • 2 tablespoons reduced-sodium soy sauce
  • 4 teaspoons sesame oil
  • 2 garlic cloves, minced
  • 4 cups shredded cooked chicken breast
  • 3 packages (8 ounces each) reduced-fat cream cheese
  • 8 green onions, thinly sliced
  • 1/2 cup chopped salted peanuts
  • 2 cups chopped fresh baby spinach
  • 1 jar (10 ounces) sweet-and-sour sauce
  • Sesame rice crackers

1. In a large resalable plastic bag, combine the soy sauce, sesame oil and garlic; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour.

2. Spread cream cheese onto a large serving platter; top with chicken mixture. Sprinkle with onions, peanuts and spinach. Drizzle with sweet-and-sour sauce. Cover and refrigerate for at least 2 hours. Serve with crackers.

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