CHARLOTTE, NC (WBTV) - Chef Bruce Moffett of Barrington's Restaurant visited WBTV News Sunday Morning to share his recipe for an any-time-of-the-year favorite.
Turkey burgers with grated zucchini and carrot (Serves 4):
3/4 pound ground turkey
1 medium zucchini grated (squeeze water out)
1 medium carrot grated (squeeze water out)
2 cloves of garlic finely chopped
3/4 teaspoon dried thyme
3/4 sea salt
1/4 teaspoon black pepper
1 large egg
3 tablespoons olive oil
8 slices of crusty bread (2 for each sandwich)
*****Mayonnaise and Bibb lettuce, heirloom tomato slices to garnish crusty bread
In large bowl combine turkey, zucchini, carrot, garlic, thyme, salt, pepper and egg.
Form the mixture into 4 patties.
Heat tablespoon of olive oil in a large skillet over medium heat. Cook patties turning once until no trace of pink remains (4-5 minutes).
Toast crusty bread until brown and garnish with mayonnaise, Bibb lettuce and heirloom tomato.