Fresh Heirloom Tomato Gazpacho - | WBTV Charlotte

Fresh Heirloom Tomato Gazpacho

Presented by Chef Michael Bowling
Hot Box "Next Level Street Food"

4 large heirloom tomatoes, chopped
1 red pepper, diced
2 cucumbers, peeled & chopped
1/2 medium red onion, diced
1/8 cup fresh snipped cilantro
1/8 cup fresh snipped basil
1/4 cup balsamic vinegar
1/4 cup olive oil
Tabasco or hot sauce, if desired

Combine all ingredients in a large bowl and refrigerate overnight. Using a hand mixer, puree all ingredients until smooth.  Gazpacho will remain good for 2-3 days in the fridge.  Stir well before serving. 

This also makes a great salad.  Don't puree the ingredients.

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